Family Owned and Operated Since 1933

About Us

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Carbone's Restaurant has been a Hopkinton staple since 1933. Owned and operated by the Carbone family for 81 years, Carbone's strives to maintain the integrity and family atmosphere that has helped it endure. From family recipes dating back to our Italian roots to modern American favorites, there is sure to be something for everybody. 

 

 

Menu

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Soups, Salads & Sides

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Soups


Crock of French Onion Soup   $6.95

Soup of the Day   Cup $3.75/Bowl $4.50

Chowder of the Day   Cup$4.50/Bowl $5.75

 

Salads


Garden Salad (Individual, Medium, Large)   $4.25/$8.75/$9.95

Antipasto (Individual, Medium, Large)   $7.25/$11.50/$14.75

Tuna Fish   $11.75

Cranberry & Walnut Chicken Salad   $11.75

 

Sides 


Meatball   $2.25

Sausage   $2.50

Vegetables of the Day   $2.50

Sauteed Mushrooms   $3.95

French Fries (Medium, Large)   $3.25/$4.50

Spaghetti or Ziti   $7.75

Fried or Broiled Sea Scallops   $17.75

Fried or Broiled Cape Scallops   $12.50

Cheese or Meat Ravioli   $8.75

Fried Shrimp   $12.95

Fried Clam Strips    $11.50

Fried Clams    $18.75

Fried Oysters    $13.95 

 

 

Meat Entrees

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Beef


Junior Steak   $13.50

Broiled Sirloin Steak Medium   $18.75

Broiled Sirloin Steak Large   $22.95

Broiled Chopped Sirloin   $12.25

Add Mushroom Sauce to above dinners   $1.95

Bourbon or Teriyaki Steak Tips   $16.95

 

Veal 


Veal Cutlet   $16.75

Veal Cutlet Parmesan   $18.25

Veal Cutlet & Eggplant Parmesan   $19.50

Veal Picatta   $19.75

Veal Marsala   $19.75

 

Other


Eggplant Parmesan   $14.95

Meatball Dinner   $11.95

Broiled Pork Chops   $15.50

 

 

 

Chicken Entrees

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Chicken Cutlet Parmesan   $16.25

Chicken Cacciatore (Bone-in or Boneless)   $17.25

Chicken Cutlet & Eggplant Parmesan   $17.50

Chicken Picatta   $17.50

Sundried Tomato & Oregano Chicken   $15.75

Chicken Marsala   $17.75

 

 

 

Seafood Entrees

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Fish


Fish & Chips   $13.50

Fried Haddock   $14.95

Baked Haddock   $15.25

Broiled Salmon    $16.25

Broiled Swordfish   $18.50

 

Shellfish


Fried or Broiled Cape Scallops   $16.25

Fried or Broiled Sea Scallops   $20.75

Fried Clams   $21.75

Fried Clam Strips   $14.75

1/2 Fried Clams & 1/2 Fried Scallops   $21.75

Fried Oysters   $17.75

 

Shrimp


Coconut Fried Shrimp   $16.50

Shrimp Scampi   $18.50

Fried Shrimp   $16.95

Baked Stuffed Jumbo Shrimp   $20.75

 

Lobster


Broiled Lobster   Market Price

Baked Stuffed Lobster   Market Price

(Please call one day ahead to order lobsters)

 

Pasta

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Spaghetti or Ziti with Tomato Sauce (Meat Base)   $10.50

Spaghetti or Ziti with Meatballs   $11.95

Spaghetti or Ziti with Sausages   $12.25

Linguine with White Clam Sauce   $12.25

Cheese or Meat Ravioli with Tomato Sauce (Meat Base)   $10.50

Cheese or Meat Ravioli with Meatballs   $12.25

Cheese or Meat Ravioli with Sausages   $12.50

Lasagna   $11.95

Lasagna Combo   $13.95

Meatless Tomato Basil Sauce Available Upon Request

Please add $2.95 to Pasta Dishes for a Salad    

 

Sandwiches

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Steak Sandwich   $9.25

Hamburger   $8.50

Cheeseburger   $8.95

Veal Cutlet   $9.25

Veal Cutlet Parmesan   $9.95

Chicken Parmesan   $9.25

Grilled Cheese   $6.50

Meat Ball   $7.50

Italian Grinder   $9.25

Baked Virginia Ham (with Cheese)   $7.95

Tuna Fish   $8.95

Tuna Melt   $9.95

BLT   $6.50

Cranberry & Walnut Chicken Salad   $9.25

Fish Sandwich with Cheese   $8.95

Sandwiches Include French Fries and Pickles

 

 

Pizza

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Cheese   Regular $10.95/Individual $5.95

One Topping   Regular $11.95/Individual $6.50

Two Toppings   Regular $12.50/Individual $6.95

Three Toppings   Regular $12.95/Individual $7.50

Four Toppings   Regular $13.50/Individual $7.75

 

Toppings


Green Peppers, Onions, Mushrooms, Sausage, Pepperoni, Ham,

Salami, Bacon, Hamburger, Meatball, Pineapple, Black Olives, 

Sliced Tomatoes, Eggplant, Roasted Red Peppers

Fresh Garlic please add $2.50 for Large/$1.25 for Individual

Anchovies please add $2.50 for Large/$1.25 for Individual

 

Children's Menu

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Chopped Sirloin   $7.75

Meat Ball Dinner   $7.75

Spaghetti with Tomato Sauce (Meat Base)   $7.75

Ravioli (Cheese or Meat) with Tomato Sauce   $7.75

Ravioli with Meatball   $8.95

Spaghetti with Meatball   $8.95

Veal Cutlet   $10.75

Veal Cutlet Parmesan   $11.50

Chicken Cutlet   $9.75

Chicken Cutlet Parmesan   $10.50

Chicken Tenders   $8.25

Meatless Tomato Basil Sauce Available Upon Request

 

 

Since 1933

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Carbone's - A Family Affair For 80 Years

By Frank Moriarity 

Hopkinton - Carbone's Restaurant in Hopkinton has been a family affair for 80 years with with three generations of Carbone's keeping the good food business growing every year.

The restaurant opened in 1933 under the management of Edward Carbone, who named his establishment "The Good Fellows Club." He was soon joined by his mother and father who began to serve homemade pasta, fried chicken, and veal cutlets. When Edward left to serve in the armed forces during WWII, his parents continued the operation of the restaurant until his return. The capacity of the restaurant at the time was 10 to 15 dinners.

After the death of Edward's father in 1945, the other Carbone son, Peter, joined his mother and brother after his release from the armed forces in 1946. By this time, expansion of the now famous restaurant was underway. 

In 1944, the Carbone's englarged the dining room and added a cocktail lounge, but even that expansion was not sufficient to handle the volume of business the dining spot was attracting. Another addition would be necessary. The Carbone brothers and their mother sat down, did some figuring, and decided to purchase more land adjacent to the restaurant, concentrating on five acres nex to the business then owned by the Bernard Merriam and Hogan estate. 

In the early 1950's, with the addition that had been made, it was necessary to enlarge the kitchen, storage area, and parking facilities to accommodate patros of the popular landmark. A few years later, the old Carbone homestead was torn down to make room for the present dining room. 

Again, the kitchen, storage, and parking areas were expanded. In the late 1960's, another surge of expansion took place, with the building of a new cocktail lounge. 

"Ma" Carbone, as she was known, died March 17, 1967, after retiring a few years earlier, and Edward and Peter carried on the business until Edward's retirement in 1975, after 42 years in the restaurant business. The third generation of Carbone's entered the family operation when Peter's children, Peter E. Carbone Jr., and daughter, Mary Ann Carbone, came into the business. 

From two employees in 1933, Carbone's has grown to the point where it now employs 90 persons. 

"The business didn't just grow overnight," Carbone said. "It took many hours of pot-walloping by the whole family." And the pot walloping paid off for three generations.

As seen in - "Personality Spotlight" Milford Daily News, January 1976

Appetizers

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Shrimp Cocktail   $11.95

Mozzarella Sticks   $7.50

Chicken Wings   $8.25

Garlic Bread (with Cheese)   $3.95/$4.75

Chicken Tenders   $8.95

Onion Rings   $5.95

Fried Calamari   $9.75

Coconut Fried Shrimp   $12.25

Buffalo Tenders or Wings   $9.50

Potato Gnocchi   $7.50

Tuscan Style Mussels   $10.50

 

Dessert

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Homemade Pecan Pie   $5.25

Chocolate Mousse Cake   $5.95

Apple Crisp Ala Mode   $5.25

Apple Pie Ala Mode   $5.25

Grape Nut Pudding   $3.50

Tapioca Pudding with Whipped Cream   $3.50

Lemon Meringue Pie   $4.25

Spumoni with Claret Sauce   $4.00

Old Fashioned Strawberry Shortcake   $4.95

Hot Fudge Sundae   $4.25

Creme de Menthe Parfait   $5.25

Oreo Cookie Ice Cream Pie   $5.25  

Peanut Butter Pie   $5.25

Cannoli   $5.95

 

Contact Us

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Contact


280 Cedar Street 

Hopkinton, MA 01748

(508) 435-3465

 

Hours of Operation


Closed Sundays

Monday 4:00PM-9:30PM

Tuesday-Thursday 11:30AM-9:30PM

Friday-Saturday 11:30AM-10:00PM

Note: Closing Times are Subject to Change, Please Call Us.

 

Gift Cards and Function Rooms Available

Reservations Available for Parties of 6 or More.

$11.95 Dinner Specials

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Available Monday-Saturday excluding Friday & Saturday dinners.

 

Fried Chicken

Single Pork Chop

Single Chicken Parmesan

Single Veal Parmesan

Teriyaki or Bourbon Steak Tips

Chicken Pot Pie

Haddock Florentine

Fried or Broiled Cape Scallops

Fish and Chips (Haddock)

Fried Smelts

Meatloaf

Broiled Lemon Pepper or Cajun Trout

Chicken Marsala

Veal Marsala

Above meals include your choice of two sides - salad, pasta, potato, or vegetable.


Carbone's Lasagna

Baked Ziti and Italian Sausage

Above meals served with salad only.

 

Map

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280 Cedar Street

Hopkinton, MA 01748

(508) 435-3465

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